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Listed in order of importance, this is how i spend my time.
When my oldest daughter was three, she called anyone working in restaurants or cooked (like me) "cookers." So that became our word around the house. And over the past two years I've been cooking a lot of plant-based meals. This last year has been my quest to transform traditional Mexican dishes to plant-based versions while retaining that authentic flavor. I think it's going pretty well.